Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing Monday 3 September 2018

Roasted turkey breast with roasted new potatoes, steamed mixed vegetables 

Portobello mushrooms

Falafel and hummus/salad bar/quinoa salad with feta

Fresh fruit selection

Pasta salad with chicken breast strips and roasted vegetables 

Pasta salad with roasted vegetables 

Steamed green beans and roasted mixed vegetables

Goats' cheese, rocket and beetroot salad, salad bar

Fresh fruit selection

Cod fish fingers

Asparagus quiche

Mixed vegetables

Carrot, feta and mint salad/new potato salad/Salad bar

Fresh fruit selection/yoghurt

Week commencing Monday 10 September 2018

Sausage toad in the hole

Meat free sausage

Onion and potato tapas/roasted cauliflower and broccoli/mashed potatoes

Salad bar

Fresh fruit selection

Fusilli with Bolognese sauce

Fusilli with hidden vegetable sauce

Steamed green beans and roasted mixed vegetables

Mozzarella salad/Salad bar

Flapjacks/Fresh fruit selection

Roast boneless chicken thighs

Potato and artichoke risotto

Roasted potatoes/peas and sweetcorn

Waldorf salad/Salad bar

Fresh fruit selection

Beef quarter pounder burger

Quinoa and falafel burger

Potato wedges and home-made coleslaw, steamed broccoli and grated carrots

Greek salad/Salad bar

Fresh fruit selection

Mozzarella stick/zucchini enchiladas

Roast new potatoes and peas

Salad bar

Chocolate brownie/Fresh fruit selection

Week commencing Monday 17 September 2018

Home style chicken goujons

Potato salad/baked beans

Stuffed peppers with lentils and rice, roasted vegetables/garlic bread

Salad bar

Choc ice/Fresh fruit selection

Cheese and ham pizza, cheese pizza

Cauliflower and cheddar sausage

Steamed baby carrots and sweetcorn, zucchini enchiladas

Homemade coleslaw/Salad bar

Fresh fruit selection

Pork/beef sausages

 Vegetarian sausages

Potato wedges, steamed baby corn and peas, baked beans

Tangy couscous salad/Salad bar

Choc ice/Fresh fruit selection

Chicken meatballs in tomato sauce with penne pasta

Vegetarian 'meat' balls in tomato sauce

Smoked cheese aubergine bake

Steamed broccoli and grated carrots/Salad bar

Fresh fruit selection

Cod in guazzetto (fresh tomatoes and herbs)

Mozzarella stick/zucchini enchiladas

Roast new potatoes and peas

Salad bar

Chocolate brownie/Fresh fruit selection

Week commencing Monday 24 September 2018

Beef meatballs in tomato sauce

Vegetarian meatballs in tomato sauce

Rice, steamed peas and carrots

Warm chickpea salad/salad bar

Fresh fruit selection

Meat lasagna with tomato sauce

Vegetarian lasagna with tomato sauce

Steamed sweetcorn

Bulgar wheat with red peppers/Salad bar

Arctic roll/Fresh fruit selection

Roasted turkey breast with roasted new potatoes, steamed mixed vegetables 

Portobello mushrooms

Falafel and hummus/salad bar/quinoa salad with feta

Fresh fruit selection

Pasta salad with chicken breast strips and roasted vegetables 

Pasta salad with roasted vegetables 

Steamed green beans and roasted mixed vegetables

Goats' cheese, rocket and beetroot salad, salad bar

Fresh fruit selection

Cod fish fingers

Asparagus quiche

Mixed vegetables

Carrot, feta and mint salad/new potato salad/Salad bar

Fresh fruit selection/yoghurt

Week commencing Monday 1 October 2018

Sausage toad in the hole

Meat free sausage/onion and potato tapas

Mashed potatoes/roasted cauliflower and broccoli

Beans and pea salad with mint/salad bar

Fresh fruit selection

Fusilli with Bolognese sauce

Fusilli with hidden vegetable sauce

Steamed green beans and roasted mixed vegetables

Mozzarella salad/Salad bar

Flapjacks/Fresh fruit selection

Roast boneless chicken thighs

Potato and artichoke risotto

Roasted potatoes/peas and sweetcorn

Waldorf salad/Salad bar

Fresh fruit selection

Beef quarter pounder burger

Quinoa and falafel burger

Potato wedges and home-made coleslaw, steamed broccoli and grated carrots

Greek salad/Salad bar

Fresh fruit selection

Jacket potatoes

Steamed vegetables

Aubergine and feta salad/Salad bar

Lemon sponge cake/Fresh fruit selection

Week commencing Monday 8 October 2018

Homestyle chicken goujons

Stuffed peppers with lentils and rice, roasted vegetables

Garlic bread/baked beans/potato salad

Salad bar

Choc ice/Fresh fruit selection

Cheese and ham pizza, cheese pizza

Cauliflower and cheddar sausage

Steamed baby carrots and sweetcorn, zucchini enchiladas

Homemade coleslaw/Salad bar

Fresh fruit selection

Pork/beef sausages

 Vegetarian sausages

Potato wedges, steamed baby corn and peas, baked beans

Tangy couscous salad/Salad bar

Fresh fruit selection

Chicken meatballs in tomato sauce with penne pasta

Vegetarian 'meat' balls in tomato sauce

Smoked cheese aubergine bake

Steamed broccoli and grated carrots/Salad bar

Fresh fruit selection

Jacket potato

Steamed vegetables

Aubergine salad with feta/salad bar

Lemon sponge cake/Fresh fruit selection

Week commencing Monday 15 October 2018

Beef meatballs in tomato sauce

Vegetarian meatballs in tomato sauce

Rice, steamed peas and carrots

Warm chickpea salad/salad bar

Fresh fruit selection

Meat lasagna with tomato sauce

Vegetarian lasagna with tomato sauce

Steamed sweetcorn

Bulgar wheat with red peppers/Salad bar

Arctic roll/Fresh fruit selection

Roasted turkey breast with roasted new potatoes, steamed mixed vegetables 

Portobello mushrooms

Falafel and hummus/salad bar/quinoa salad with feta

Fresh fruit selection

Pasta salad with chicken breast strips and roasted vegetables 

Pasta salad with roasted vegetables 

Steamed green beans and roasted mixed vegetables

Goats' cheese, rocket and beetroot salad, salad bar

Fresh fruit selection

Cod fish fingers

Asparagus quiche

Mixed vegetables

Carrot, feta and mint salad/new potato salad/Salad bar

Fresh fruit selection/yoghurt