Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
 Week commencing 10 February 2020

Cottage pie

Vegetable pie

Baked beans

Devilled eggs

Fresh fruit

Sausage toad in the hole

Mashed potato

Vegetables, gravy

Chocolate bread and butter pudding, fresh fruit

Breaded chicken fillet

Potato wedges

Stuffed mushrooms, corn on the cob

Salad bar

Fresh fruit

Beef lasagna

Spinach and ricotta lasagne

Garlic bread

Fresh fruit

Fillet of fish burger

Vegetable bean burger

Homemade chips

Salad bar

Fresh fruit

 Week commencing 24 February 2020

Pasta bolognese

Vegetable pasta bake

Mozzarella salad

Garlic bread, salad bar

Fresh fruit

Tomato soup

Filled rolls

Salad bar

Chocolate brownie and cream, fresh fruit

Puerto Rican chicken

Macaroni cheese

Stuffed peppers

Corn on the cob

Fresh fruit

Sausages (pork, chicken, vegetable)

Crushed potatoes

Vegetables, gravy

Fresh fruit

Fish and chip pie

Vegetarian pie

Peas

Salmon caesar salad

Fresh fruit

 Week commencing 2 March 2020

Sausage casserole

Vegetable casserole

Crushed potatoes

Vegetables

Fresh fruit

Jacket potatoes

Chilli con carne, beans

Mushroom risotto

Apple and blackberry crumble with cream, fresh fruit

Beef hotpot

Vegetable hotpot

Peas

Salad bar

Fresh fruit

Chicken curry

Vegetable curry

Rice

Fresh fruit

Fish tacos

Homemade chips

Prawn cocktail

Coleslaw, salad bar

Fresh fruit

 Week commencing 9 March 2020

Cottage pie

Vegetable pie

Baked beans

Devilled eggs

Fresh fruit

Sausage toad in the hole

Mashed potato

Vegetables, gravy

Chocolate bread and butter pudding, fresh fruit

Breaded chicken fillet

Potato wedges

Stuffed mushrooms, corn on the cob

Salad bar

Fresh fruit

Beef lasagna

Spinach and ricotta lasagne

Garlic bread

Fresh fruit

Fillet of fish burger

Vegetable bean burger

Homemade chips

Salad bar

Fresh fruit