SPRING TERM 2020

Week:  Week commencing 6 January 2020

Date: 08/01/20

Main 1: Sausage in a roll
Main 2: Stuffed peppers
Side 1: Salad bar
Pud: Fresh fruit

Date: 09/01/20

Main 1: Puerto Rican chicken
Main 2: Macaroni cheese
Side 1: Salad bar
Side 2: Corn on the cob
Pud: Fresh fruit

Date: 10/01/20

Main 1: Fish and chip pie
Main 2: Vegetarian pie
Side 1: Peas
Side 2: Salmon caesar salad
Pud: Fresh fruit

Week:  Week commencing 13 January 2020

Date: 13/01/20

Main 1: Sausage casserole
Main 2: Vegetable casserole
Side 1: Crushed potatoes
Side 2: Vegetables
Pud: Fresh fruit

Date: 14/01/20

Main 1: Jacket potatoes
Main 2: Chilli con carne, beans
Side 1: Mushroom risotto
Pud: Apple and blackberry crumble with cream, fresh fruit

Date: 15/01/20

Main 1: Beef hotpot
Main 2: Vegetable hotpot
Side 1: Peas
Side 2: Salad bar
Pud: Fresh fruit

Date: 16/01/20

Main 1: Chicken curry
Main 2: Vegetable curry
Side 1: Rice
Pud: Yoghurt and honey
Pud: Fresh fruit

Date: 17/01/20

Main 1: Fish tacos
Main 2: Homemade chips
Side 1: Prawn cocktail
Side 2: Coleslaw, salad bar
Pud: Fresh fruit

Week:  Week commencing 20 January

Date: 20/01/20

Main 1: Cottage pie
Main 2: Vegetable pie
Side 1: Baked beans
Side 2: Devilled eggs
Pud: Fresh fruit

Date: 21/01/20

Main 1: Sausage toad in the hole
Main 2: Mashed potato
Side 1: Vegetables, gravy
Pud: Fruit salad and cream

Date: 22/01/20

Main 1: Breaded chicken fillet
Main 2: Potato wedges
Side 1: Stuffed mushrooms, corn on the cob
Side 2: Salad bar
Pud: Fresh fruit

Date: 23/01/20

Main 1: Beef lasagna
Main 2: Spinach and ricotta lasagne
Side 1: Garlic bread
Pud: Banoffee yoghurt pudding
Pud: Fresh fruit

Date: 24/01/20

Main 1: Fillet of fish burger
Main 2: Vegetable bean burger
Side 1: Homemade chips
Side 2: Salad bar
Pud: Fresh fruit

Week:  Week commencing 27 January 2020

Date: 27/01/20

Main 1: Pasta bolognese
Main 2: Vegetable pasta bake
Side 1: Mozzarella salad
Side 2: Garlic bread, salad bar
Pud: Fresh fruit

Date: 28/01/20

Main 1: Tomato soup
Main 2: Filled rolls
Side 1: Salad bar
Pud: Chocolate brownie and cream, fresh fruit

Date: 29/01/20

Main 1: Puerto Rican chicken
Main 2: Macaroni cheese
Side 1: Stuffed peppers
Side 2: Corn on the cob
Pud: Fresh fruit

Date: 30/01/20

Main 1: Sausages (pork, chicken, vegetable)
Main 2: Crushed potatoes
Side 1: Vegetables, gravy
Pud: Flapjack
Pud: Fresh fruit

Date: 31/01/20

Main 1: Fish and chip pie
Main 2: Vegetarian pie
Side 1: Peas
Side 2: Salmon caesar salad
Pud: Fresh fruit

Week:  Week commencing 3 February 2020

Date: 03/02/20

Main 1: Sausage casserole
Main 2: Vegetable casserole
Side 1: Crushed potatoes
Side 2: Vegetables
Pud: Fresh fruit

Date: 04/02/20

Main 1: Jacket potatoes
Main 2: Chilli con carne, beans
Side 1: Mushroom risotto
Pud: Apple and blackberry crumble with cream, fresh fruit

Date: 05/02/20

Main 1: Beef hotpot
Main 2: Vegetable hotpot
Side 1: Peas
Side 2: Salad bar
Pud: Fresh fruit

Date: 06/02/20

Main 1: Chicken curry
Main 2: Vegetable curry
Side 1: Rice
Pud: Yoghurt and honey
Pud: Fresh fruit

Date: 07/02/20

Main 1: Fish tacos
Main 2: Homemade chips
Side 1: Prawn cocktail
Side 2: Coleslaw, salad bar
Pud: Fresh fruit

Week:  Week commencing 10 February 2020

Date: 10/02/20

Main 1: Cottage pie
Main 2: Vegetable pie
Side 1: Baked beans
Side 2: Devilled eggs
Pud: Fresh fruit

Date: 11/02/20

Main 1: Sausage toad in the hole
Main 2: Mashed potato
Side 1: Vegetables, gravy
Pud: Chocolate bread and butter pudding, fresh fruit

Date: 12/02/20

Main 1: Breaded chicken fillet
Main 2: Potato wedges
Side 1: Stuffed mushrooms, corn on the cob
Side 2: Salad bar
Pud: Fresh fruit

Date: 13/02/20

Main 1: Beef lasagna
Main 2: Spinach and ricotta lasagne
Side 1: Garlic bread
Pud: Banoffee yoghurt pudding
Pud: Fresh fruit

Date: 14/02/20

Main 1: Fillet of fish burger
Main 2: Vegetable bean burger
Side 1: Homemade chips
Side 2: Salad bar
Pud: Fresh fruit

HALF TERM